Chiltomate Recipe

The chiltomate is a spicy sauce made with tomato and habanero chili, which is very popular in Yucatecan cuisine.

Once you try and fall in love with this chiltomate sauce, you can use it to prepare delights like huevos motuleños, panuchos, cochinita tacos, beans with pork, papadzules, and much more. How about a touch of habanero in your meals?

Now you know, at Kiwilimon we have a multitude of Yucatecan food recipes, so all you need to do is learn how to make the famous chiltomate to add a spicy touch to your favorite recipes.

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Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2025

Chiltomate
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Ingredients

4
Servings
Medidas

Preparation

20 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve chiltomate in a molcajete and accompany with pork beans.

Tips

You can add ¼ cup of sour orange juice for a slightly tangy touch.
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