Chimichurri
Deborah Dana
When it comes to Argentinian cuisine, chimichurri sauce is a must! Both a cooking and table sauce, this easy-to-make chimichurri is prepared with parsley, cilantro, garlic, salt, olive oil, red wine vinegar, pepperoncino, and lime juice. Take your asados to the next level with this simple yet flavor-packed chimichurri recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 1 clove garlic
  • 1/2 tablespoons salt
  • 3/4 cups olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoons peperoncino, or red chili
  • 1 tablespoon lime juice
Preparation
15 mins
0 mins
Low
  • In a bowl, mix all the ingredients.
  • Refrigerate chimichurri for at least 1 hour before serving to let the oil infuse with the herbs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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