Chimichurri Sauce

Deborah Dana
Chimichurri sauce is a herb-based sauce used to accompany red meats in Argentina. Use this recipe for your next barbecue and everyone will love it.
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Ingredients
10
Servings
  • 1 1/2 cups fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 1 clove garlic
  • 1/2 tablespoons salt
  • 3/4 cups olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoons peperoncino, red chili
  • 1 tablespoon lime juice
Preparation
15 mins
0 mins
Low
  • In a deep bowl, mix all the ingredients.
  • Refrigerate for at least 1 hour before serving to allow the herbs to infuse the oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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