Name: Chimichurri Sauce
Prep time: 15 min
Yield: 10
Cuisine: Argentina
Ingredients: 1 1/2 cups fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 clove garlic; 1/2 tablespoons salt; 3/4 cups olive oil; 2 tablespoons red wine vinegar; 1/2 tablespoons peperoncino, red chili; 1 tablespoon lime juice

Preparation

15 mins

Low

In a deep bowl, mix all the ingredients. Refrigerate for at least 1 hour before serving to allow the herbs to infuse the oil.

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