Chimichurri sauce is an herbal sauce used to accompany red meats in Argentina. Use this recipe for your next barbecue and everyone will be delighted.
Learn more about Deborah Dana
Ingredients10 portions
Preparation
In a deep bowl, mix all the ingredients.
Refrigerate for at least 1 hour before serving to allow the herbs to infuse the oil.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: