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Deborah

Deborah Dana

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Recipe of Chimichurri sauce
Recipe

Chimichurri sauce

15 mins
Low
4.285714
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Chimichurri sauce is an herbal sauce used to accompany red meats in Argentina. Use this recipe for your next barbecue and everyone will be delighted.
Learn more about Deborah Dana

Ingredients

10 portions
  • 1 1/2 cups fresh parsley, chopped
  • 1 cup fresh coriander, chopped
  • 1 clove garlic
  • 1/2 tablespoons salt
  • 3/4 cups olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoons pepperoncino Italian crushed red pepper, or red chili
  • 1 tablespoon lemon juice

Preparation

In a deep bowl, mix all the ingredients.
Refrigerate for at least 1 hour before serving to allow the herbs to infuse the oil.

TIPS

This recipe yields 1 cup of chimichurri sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Luz Maria Sanchez
22/08/2020 11:10:52
Muy rico
María Correa
27/05/2020 21:55:11
Deliciosa y fácil de hacer¡
Vanessa Barrera Vega
17/11/2019 16:15:09
Delicioso
Fer Barraza Castellar
09/03/2019 09:20:24
Buenisima
Estela Lopez Rosas
05/02/2019 13:55:49
Me gustan mucho las recetas de Kiwilimón
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