Chipotle and Tomato Sauce

Kiwilimón
The chipotle and tomato sauce can be used to accompany tacos, meats, chicken, enchiladas, etc. It is made from roasted tomatoes, onion, chipotle pepper, and spices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes, ball type
  • 1 onion, finely chopped
  • 1/4 cups fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 4 tablespoons chipotle chile, chopped (canned)
  • salt, to taste
Preparation
20 mins
0 mins
Low
  • Place a skillet over medium heat and roast the tomatoes until their skin is slightly charred. (approx. 10 minutes)
  • Remove from heat, peel off the skin, and cut into cubes.
  • In a large deep bowl, mix the tomato, onion, cilantro, lime juice, oil, garlic, chipotle, and salt.
  • If desired, you can use the sauce as is, or if you want a smooth sauce, you can blend and strain it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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