Kiwilimón

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Francisco Francisco

Chipotle and tomato sauce

Name: Chipotle and tomato sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatoes, ball type; 1 onion, finely chopped; 1/4 cups fresh coriander, chopped; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 cloves garlic; 4 tablespoons chipotle chili, chopped (canned); salt, to taste

20 mins

Low

4.6

5 comments

Kiwilimón

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To print

The chipotle sauce and tomato can be used to accompany tacos, meats, chickens, enchiladas, etc. It is made with baked tomatoes, onions, chipotle peppers and spices.

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Ingredients

4 portions

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6 tomatoes, ball type
1 onion, finely chopped
1/4 cups fresh coriander, chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic
4 tablespoons chipotle chili, chopped (canned)
salt, to taste

Preparation

Put a comal over medium heat and sauté the tomatoes until their skin is slightly burned. (Approximately 10 minutes)

Remove from the oven, peel your skin and cut into cubes.

In a large bowl, mix the tomato, onion, cilantro, lemon juice, oil, garlic, chipotle and salt.

If you want you can use the sauce as well or if you want a sauce without lumps you can liquefy it and strain it.

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Chipotle and tomato sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Elizabeth Delgado

27/03/2019 20:21:24

Primera vez que preparo salsa chipotle. Hice poquita solo para 2 personas. Traté de poner una tercera parte de todo, se me pasó la mano con el limón. De ahí en más esta buena. La práctica hace al maestro.