Name: Chipotle and Tomato Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatoes, ball type; 1 onion, finely chopped; 1/4 cups fresh cilantro, chopped; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 cloves garlic; 4 tablespoons chipotle chile, chopped (canned); salt, to taste

Preparation

20 mins

Low

Place a skillet over medium heat and roast the tomatoes until their skin is slightly charred. (approx. 10 minutes) Remove from heat, peel off the skin, and cut into cubes.

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