Cilantro Vinaigrette
Helena Gómez
This dressing is ideal to accompany it with fresh salads.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tablespoons lime juice
  • 1 pickled Jalapeño chiles, without heart and without seeds
  • 1 clove garlic
  • 1/4 cups fresh cilantro
  • 1/2 cups olive oil
  • salt
  • pepper
Preparation
10 mins
0 mins
Low
  • In a pot add lemon juice and olive oil.
  • Finely chop the garlic, cilantro and jalapeño pepper.
  • Add salt and pepper to season.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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