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Helena

Helena Gómez

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Recipe

Cilantro Vinaigrette

10 mins
Low
23
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This dressing is ideal to accompany it with fresh salads.
Learn more about Helena Gómez

Ingredients

6 portions
  • 4 tablespoons lemon juice
  • 1 pickled jalapeño pepper, without heart and without seeds
  • 1 clove garlic
  • 1/4 cups fresh coriander
  • 1/2 cups olive oil
  • salt
  • black pepper

Preparation

In a pot add lemon juice and olive oil.
Finely chop the garlic, cilantro and jalapeño pepper.
Add salt and pepper to season.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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