Delicious Cascabel Chile Sauce

Yuridia Sanchez
Spicy sauce that goes well with any Mexican snack. It is especially used to dress the broth known as chilpachole.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 cascabel chiles
  • 2 tomatoes, guajes
  • 1 clove garlic
  • 1/4 onions
  • 1 pinch ground cumin
  • 1 pinch oregano
  • salt
Preparation
20 mins
0 mins
Low
  • Boil the chiles without stems or seeds for five minutes.
  • Roast the tomatoes, onion, and garlic on the griddle.
  • Grind the roasted ingredients, chiles, cumin, oregano, and salt to taste.
  • Serve hot or at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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