x
Yuridia

Yuridia Sanchez

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Delicious Cascabel Chile sauce

20 mins
Low
24
Favorites
Collections
Glider
Super List
Upload a picture
To print
Spicy sauce that goes well with any Mexican appetizer. It is used especially to season the broth known as chilpachole.
Learn more about Yuridia Sanchez

Ingredients

4 portions
  • 8 bell chili
  • 2 tomatoes, guajes
  • 1 clove garlic
  • 1/4 onions
  • 1 pinch ground cumin
  • 1 pinch oregano
  • to taste salt

Preparation

Boil the chiles without tails or seeds for five minutes.
Roast the tomatoes, onion and garlic in the comal.
Grind roasted ingredients, chili peppers, cumin, oregano and salt to taste.
Serves hot or on time.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
43.4
kcal
2.17%
Carbohydrate, by difference
9.5
g
3.17%
Protein
1.7
g
3.4%
Total lipid (fat)
0.5
g
0.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING