Guajillo Sauce

Lorenza Ávila
Guajillo sauce is an excellent sauce to accompany fish, seafood, and meats.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 guajillo chiles
  • 1 árbol chile
  • 4 tablespoons olive oil
  • 2 cloves garlic
  • 1 onion, finely chopped
  • 1 cup water
  • pepper
Preparation
20 mins
0 mins
Low
  • Start by cleaning and deveining the chiles.
  • In a pan, heat the olive oil over medium heat and brown the chiles, garlic, and onion for 8 minutes, stirring constantly to prevent burning.
  • Add the water and spices and allow the chiles to boil for 10 minutes.
  • Blend the sauce and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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