Guajillo Sauce

Name: Guajillo Sauce
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 guajillo chiles; 1 árbol chile; 4 tablespoons olive oil; 2 cloves garlic; 1 onion, finely chopped; 1 cup water; pepper

Lorenza Ávila

Guajillo sauce is an excellent sauce to accompany fish, seafood, and meats.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2010

Preparation

20 mins

Low

Start by cleaning and deveining the chiles. In a pan, heat the olive oil over medium heat and brown the chiles, garlic, and onion for 8 minutes, stirring constantly to prevent burning. Add the water and spices and allow the chiles to boil for 10 minutes. Blend the sauce and serve.