x
Lorenza

Lorenza Ávila

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Guajillo sauce

20 min
Easy
101
Favorites
Collections
Glider
Super List
Upload a picture
To print
The guajillo sauce is an excellent sauce to accompany fish, seafood and meats.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 5 guajillos chilei peppers
  • 1 Chile de árbol pepper
  • 4 spoonfuls of olive oil
  • 2 cloves of garlic
  • 1 onion finely chopped
  • 1 Cup of Water
  • to taste of black pepper

    Preparation

    Start by cleaning and deveining the chiles.
    In a hot pan, olive oil over medium heat and brown the peppers, garlic and onion for 8 minutes. Moving constantly to prevent them from burning.
    Add water and spices and allow chiles to boil for 10 minutes.
    Blend the sauce and serve.

    TIPS

    When the peppers are deveined, use gloves so that they do not irritate your hands and later your face.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    39.5
    kcal
    2.0%
    Carbohydrates
    7.1
    g
    2.4%
    Proteins
    1.5
    g
    2.9%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.4
    g
    0.9%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Yerania Ramirez Ramos
    17/04/2013 11:13:36
    buena idea Me pareció una buena opción, ya que a veces no sabemos como acompañar estas carnes

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING