Cilantro and Jalapeño Vinaigrette

Alejandra Cota
Alejandra Cota
Dress your salads with this delicious Cilantro and Jalapeño Vinaigrette. Enjoy the tangy flavor this dressing has from the lime juice, vinegar, and chili. We also add nuts like pumpkin seeds to give it some consistency and an even richer flavor. This Cilantro and Jalapeño Vinaigrette is perfect for accompanying a mix of greens or a salad with tomatoes. You can also use it to dress a pickled cactus salad. Which salad would you use this vinaigrette for?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups lime juice 1/4 cups lime juice
  • 2 tablespoons white vinegar
  • 1 tablespoon agave syrup
  • 1/4 cups fresh cilantro 1/4 cups fresh cilantro
  • 1 clove garlic, roasted 1 clove garlic, roasted
  • 1 Jalapeño chile, roasted
  • 3 tablespoons pumpkin seeds, roasted
  • 1 tablespoon salt 1 tablespoon salt
  • 1 tablespoon pepper 1 tablespoon pepper
  • 1 cup avocado oil
Preparation
10 mins
0 mins
Low
  • Blend the lime juice with the white vinegar, honey, cilantro, roasted garlic, roasted jalapeño, roasted pumpkin seeds, salt, and pepper. Gradually add the oil in a thin stream while blending until emulsified.
  • Serve in a jar and store in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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