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Alejandra

Alejandra Cota

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Recipe of Cilantro and Jalapeño Vinaigrette
Recipe

Cilantro and Jalapeño Vinaigrette

10 mins
Low
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Season your salads with this delicious Cilantro and Jalapeño Vinaigrette. Enjoy the acidity that this seasoning has for lemon juice, vinegar and chili. We also added nuts like pumpkin seed to give it a little consistency and an even richer flavor. T This Cilantro and Jalapeño Vinaigrette is perfect to accompany a mix of lettuce or a salad with tomato. You can also use it to season a salad of pickled nopales. What salad would you use this vinaigrette with?
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Ingredients

8 portions
  • 1/4 cups lemon juice
  • 2 tablespoons white vinegar
  • 1 tablespoon agave honey
  • 1/4 cups fresh coriander
  • 1 clove garlic, roast
  • 1 jalapeno pepper, roast
  • 3 tablespoons pumpkin seed, grilled
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 cup avocado oil

Preparation

Blend lemon juice with white vinegar, honey, cilantro, roasted garlic, roasted jalapeño pepper, grilled nugget, salt and pepper. Add the oil in the slowly in a thin stream, continuing to blend until emulsified.
Serve in a jar and keep refrigerated.

PRESENTATION

Serve your vinaigrette in a glass jar with a lid.

TIPS

The vinaigrette is always prepared with a base of 1 portion of acid for 3 portions of oil, it all depends on the type of acid you use, either citrus or vinegar or both.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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