Season your salads with this delicious Cilantro and Jalapeño Vinaigrette. Enjoy the acidity that this seasoning has for lemon juice, vinegar and chili. We also added nuts like pumpkin seed to give it a little consistency and an even richer flavor. TThis Cilantro and Jalapeño Vinaigrette is perfect to accompany a mix of lettuce or a salad with tomato. You can also use it to season a salad of pickled nopales. What salad would you use this vinaigrette with?
Learn more about Alejandra Cota
Ingredients8 servings
Preparation
Blend lemon juice with white vinegar, honey, cilantro, roasted garlic, roasted jalapeño pepper, grilled nugget, salt and pepper. Add the oil in the slowly in a thin stream, continuing to blend until emulsified.
Serve in a jar and keep refrigerated.
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