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Cucumber and Yogurt Dressing
Paulina ManGar
This dressing is perfect for accompanying any salad; my recommendation is to use it in the Roasted Chicken and Wheat Salad. It's a light and delicious dressing.
Reviewed by
Editorial Team of Kiwilimón
4.8
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5 comentarios
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Ingredients
16
Servings
1 cup cucumber, peeled, seedless, and chopped
3 tablespoons plain yogurt
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1/4 teaspoons salt
1/4 teaspoons black pepper
1/8 dill, dry
Preparation
10 mins
0 mins
Low
Place all the ingredients in the blender and blend until smooth. Refrigerate in an airtight container for up to a week.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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