Ingredients
16 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup cucumber, peeled, seedless, and chopped
3 tablespoons plain yogurt
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1/4 teaspoons salt
1/4 teaspoons black pepper
1/8 dill, dry
4.41 onzas cucumber, peeled, seedless, and chopped
1.52 onzas líquidas plain yogurt
1.01 onzas líquidas olive oil
0.17 onzas líquidas balsamic vinegar
0.05 onzas salt
0.02 onzas black pepper
0.13 dill, dry
1 cup cucumber, peeled, seedless, and chopped
3 tablespoons plain yogurt
2 tablespoons olive oil
1 teaspoon balsamic vinegar
0.25 teaspoons salt
0.25 teaspoons black pepper
0.13 dill, dry
125 gramos cucumber, peeled, seedless, and chopped
4.5 centilitros plain yogurt
3 centilitros olive oil
5 mililitros balsamic vinegar
1.54 gramos salt
0.59 gramos black pepper
0.13 dill, dry
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.9
g
0.97%
Total lipid (fat)
14.3
g
22%
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