Garlic Oil

Melissa Veytia
The garlic oil recipe is a simple preparation that will give your meat dishes an exquisite flavor. It is a basic garlic sauce, perfect for accompanying turkey or chicken. Try it!
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Ingredients
4
Servings
  • 20 grams flour
  • 20 grams butter
  • 5 milliliters olive oil
  • 3 cloves garlic
  • whole pepper, to taste
  • salt, to taste
Preparation
5 mins
10 mins
Low
  • Melt the butter in a skillet and gradually incorporate the flour. Mix the preparation to avoid lumps.
  • In a mortar, place the garlic cloves, pepper, and salt. Crush until you obtain a paste. Gradually add the olive oil, continue crushing.
  • Pour this preparation over the flour. Serve in a bowl.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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