Garlic Oil

Name: Garlic Oil
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 grams flour; 20 grams butter; 5 milliliters olive oil; 3 cloves garlic; whole pepper, to taste; salt, to taste

Melissa Veytia

The garlic oil recipe is a simple preparation that will give your meat dishes an exquisite flavor. It is a basic garlic sauce, perfect for accompanying turkey or chicken. Try it!

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2015

4.666666666666667

6 comments

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Preparation

5 mins

10 mins

Low

Melt the butter in a skillet and gradually incorporate the flour. Mix the preparation to avoid lumps. In a mortar, place the garlic cloves, pepper, and salt. Crush until you obtain a paste. Gradually add the olive oil, continue crushing. Pour this preparation over the flour. Serve in a bowl.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Remove the root from the garlic; it is located in the middle of the garlic clove.

Garlic Oil

Ingredients

Preparation

Nutritional information

Presentation

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