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Melissa

Melissa Veytia
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Garlic Oil

5 mins
10 mins
Low
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The garlic oil recipe is a simple preparation that will give your meat preparations an exquisite taste. It is a basic sauce with garlic, perfect to accompany turkey or chicken. Try it!
Learn more about Melissa Veytia

Ingredients

4 portions
  • 20 grams flour
  • 20 grams butter
  • 5 milliliters olive oil
  • 3 cloves garlic
  • whole peppers, to taste
  • salt, to taste

Preparation

Melt the butter in a pan and add the flour little by little. Mix the preparation to prevent lumps from forming.
In a mortar, place the cloves of garlic, pepper and salt. Crush until you get a paste. Add the olive oil little by little, continue crushing.
Pour this preparation over the flour. Serve in a bowl.

PRESENTATION

Serve the sauce in a bowl.

TIPS

Remove the root from the garlic, this is half the garlic clove.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Antonlo Morales
18/12/2018 07:51:05
Rápida y sencilla
Bertha Hernández García
08/08/2017 00:25:00
Buena respeta
Leonor Alas
07/11/2016 17:41:32
Esta súper deliciosa

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