The garlic oil recipe is a simple preparation that will give your meat preparations an exquisite taste. It is a basic sauce with garlic, perfect to accompany turkey or chicken. Try it!
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Ingredients4 portions
Preparation
Melt the butter in a pan and add the flour little by little. Mix the preparation to prevent lumps from forming.
In a mortar, place the cloves of garlic, pepper and salt. Crush until you get a paste. Add the olive oil little by little, continue crushing.
Pour this preparation over the flour. Serve in a bowl.
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