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Melissa

Melissa Veytia
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Garlic Oil

5 min
10 min
Easy
4.67
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The garlic oil recipe is a simple preparation that will give your meat preparations an exquisite taste. It is a basic sauce with garlic, perfect to accompany turkey or chicken. Try it!
Learn more about Melissa Veytia

Ingredients

4 servings
  • 20 grams of flour
  • 20 grams of Butter
  • 5 milliliters of olive oil
  • 3 cloves of garlic
  • whole peppers to taste
  • Salt to taste

    Preparation

    Melt the butter in a pan and add the flour little by little. Mix the preparation to prevent lumps from forming.
    In a mortar, place the cloves of garlic, pepper and salt. Crush until you get a paste. Add the olive oil little by little, continue crushing.
    Pour this preparation over the flour. Serve in a bowl.

    PRESENTATION

    Serve the sauce in a bowl.

    TIPS

    Remove the root from the garlic, this is half the garlic clove.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    52.8
    kcal
    2.6%
    Carbohydrates
    3.6
    g
    1.2%
    Proteins
    0.7
    g
    1.4%
    Lipids
    4.2
    g
    6.4%
    Fiber
    0.5
    g
    1.1%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    10.7
    mg
    3.6%
    Esha
    Rate this tip
    Ratings (3)
    Antonlo Morales
    18/12/2018 07:51:05
    Rápida y sencilla
    Bertha Hernández García
    08/08/2017 00:25:00
    Buena respeta
    Leonor Alas
    07/11/2016 17:41:32
    Esta súper deliciosa

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