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Melissa

Melissa Veytia
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Garlic Oil

5 mins
10 mins
Low
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The garlic oil recipe is a simple preparation that will give your meat preparations an exquisite taste. It is a basic sauce with garlic, perfect to accompany turkey or chicken. Try it!
Learn more about Melissa Veytia

Ingredients

4 portions
  • 20 grams flour
  • 20 grams butter
  • 5 milliliters olive oil
  • 3 cloves garlic
  • whole peppers, to taste
  • salt, to taste

Preparation

Melt the butter in a pan and add the flour little by little. Mix the preparation to prevent lumps from forming.
In a mortar, place the cloves of garlic, pepper and salt. Crush until you get a paste. Add the olive oil little by little, continue crushing.
Pour this preparation over the flour. Serve in a bowl.

PRESENTATION

Serve the sauce in a bowl.

TIPS

Remove the root from the garlic, this is half the garlic clove.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Antonlo Morales
18/12/2018 07:51:05
Rápida y sencilla
Bertha Hernández García
08/08/2017 00:25:00
Buena respeta
Leonor Alas
07/11/2016 17:41:32
Esta súper deliciosa

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