Herb Sauce
María Fernanda Hernandez
A delicious herb sauce that you can use as a dressing or to dip your favorite fish in, and it's full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons herb, finely chopped (rosemary and basil)
  • 2 tablespoons ginger, finely chopped
  • 3/4 cups extra virgin olive oil
  • salt
  • pepper
Preparation
20h
0 mins
Low
  • On low heat, melt the butter, add the garlic, herbs, and ginger, and sauté. Once ready, remove from heat and add the olive oil and season.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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