Homemade Ketchup

Gabriela Morales
Gabriela Morales
Nothing beats being able to make your favorite dressings at home. Here’s a recipe for homemade tomato sauce that is simply delicious and perfect for a healthier diet free from preservatives. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 kilo tomato, cut into cubes and seedless 1 kilo tomato, cut into cubes and seedless
  • 1/4 onions, finely chopped 1/4 onions, finely chopped
  • 1/2 cloves garlic, finely chopped 1/2 cloves garlic, finely chopped
  • 1/4 cups apple cider vinegar 1/4 cups apple cider vinegar
  • 3 tablespoons honey 3 tablespoons honey
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 1/2 teaspoons Worcestershire sauce 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 1/2 teaspoons oregano 1/2 teaspoons oregano
  • 1/4 teaspoons cumin 1/4 teaspoons cumin
Preparation
10 mins
40 mins
Low
  • Place all the ingredients in a small pot except for the spices and heat until it starts to boil. Cover and lower the heat, cook for 30 to 40 minutes. Add a little water if necessary.
  • Remove from heat and let cool. Blend together with the spices until you achieve the desired consistency.
  • Pour into a jar or glass container. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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