Name: Homemade Ketchup
Prep time: 50 min
Cook time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 kilo tomato, cut into cubes and seedless; 1/4 onions, finely chopped; 1/2 cloves garlic, finely chopped; 1/4 cups apple cider vinegar; 3 tablespoons honey; 1 tablespoon Dijon mustard; 1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 teaspoons oregano; 1/4 teaspoons cumin

Preparation

10 mins

40 mins

Low

Place all the ingredients in a small pot except for the spices and heat until it starts to boil. Cover and lower the heat, cook for 30 to 40 minutes. Add a little water if necessary. Remove from heat and let cool. Blend together with the spices until you achieve the desired consistency.