Homemade Mayonnaise

Sophia Rivera
Sophia Rivera
If you're a fan of mayonnaise, here’s the recipe to make it homemade, and surprise people with this delicious dressing without preservatives. The best part is that you only need 5 ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 egg yolk 1 egg yolk
  • 1 teaspoon mustard, (preferably Dijon) 1 teaspoon mustard, (preferably Dijon)
  • 1/2 cups olive oil 1/2 cups olive oil
  • 1 teaspoon lime juice 1 teaspoon lime juice
  • 1 pinch salt 1 pinch salt
Preparation
5 mins
0 mins
Low
  • Place the egg yolk in a bowl along with the mustard.
  • Start whisking with a whisk or with the help of an electric mixer on medium speed.
  • Gradually add the olive oil in a thin stream while continuing to whisk until the mixture becomes thick.
  • Season with lemon juice and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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