Orange Vinaigrette with Anise

Knorr
Complement your salads with this delicious orange vinaigrette made with white vinegar, nutmeg, and star anise. It's quick to prepare, yet has an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 2 teaspoons Knorr® beef bouillon
  • 11/2 cups orange juice, strained
  • 5 teaspoons white vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoons ground mustard
  • 1/2 teaspoons nutmeg powder
  • 1 anise
  • 2 tablespoons parsley, finely chopped
Preparation
20 mins
0 mins
Low
  • Place the orange juice, vinegar, oil, mustard, nutmeg, and the 2 teaspoons of Knorr® Beef Flavor Bouillon in a bowl. Mix and combine everything well.
  • Add the star anise and parsley. Refrigerate for at least 15 minutes.
  • Remove the star anise piece, mix well, and use in your favorite fresh salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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