Name: Orange Vinaigrette with Anise
Prep time: 20 min
Yield: 15
Cuisine: Internacional
Ingredients: 2 teaspoons Knorr® beef bouillon; 11/2 cups orange juice, strained; 5 teaspoons white vinegar; 2 tablespoons olive oil; 1/2 teaspoons ground mustard; 1/2 teaspoons nutmeg powder; 1 anise; 2 tablespoons parsley, finely chopped

Preparation

20 mins

Low

Place the orange juice, vinegar, oil, mustard, nutmeg, and the 2 teaspoons of Knorr® Beef Flavor Bouillon in a bowl. Mix and combine everything well. Add the star anise and parsley. Refrigerate for at least 15 minutes.

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