Oriental Sauce

Francisca Lam Valenzuela
The Oriental Sauce is delicious; I use it to accompany meats or vegetables. The sauce completely changes the flavor of the dishes, giving them a very tasty and rich oriental flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • soy sauce, necessary amount
  • vegetable oil
  • 1 chives
  • 1 garlic
  • 1 lime
Preparation
5 mins
0 mins
Low
  • In a small bowl, fill 3/4 of the bowl with soy sauce.
  • Chop green onions into slices and garlic into small cubes and add to the soy sauce.
  • Squeeze the lemon and add to the soy sauce. (If it becomes too acidic, just add more soy sauce).
  • And finally, add a little oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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