Rosemary Flavored Olive Oil
This olive oil is flavored with rosemary. You can use it for cooking, to add flavor to bread, or for a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1/2 liters extra virgin olive oil
- fresh rosemary
Preparation
30 mins
0 mins
Low
- Separate the rosemary sprigs.
- Place the oil and rosemary in a small pot. Leave it on the stove but with only the pilot light on. (What you want is not to cook it, just to heat it so that the rosemary releases its aromas)
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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