Name: Rosemary Flavored Olive Oil
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 liters extra virgin olive oil; fresh rosemary

Preparation

30 mins

Low

Separate the rosemary sprigs. Place the oil and rosemary in a small pot. Leave it on the stove but with only the pilot light on. (What you want is not to cook it, just to heat it so that the rosemary releases its aromas)

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