Sherry and Lemon Vinaigrette
Prepare this delicious and fresh vinaigrette for a salad; the combination of sherry and lemon creates a unique blend that will be the best dressing for your salad or vegetables. Be sure to try it at your next meal.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
1
Servings
- 3/4 cups olive oil
- 1/4 cups sherry vinegar
- 2 teaspoons lime zest
- 1 teaspoon sugar
- 1/2 teaspoons garlic, grated
- 1/2 teaspoons Dijon mustard
- 1/2 teaspoons kosher salt
- 1/4 teaspoons Worcestershire sauce
- 1/4 teaspoons black pepper
Preparation
15 mins
0 mins
Low
- Place all the ingredients in a jar with a tight-fitting lid. Once all the ingredients are in, cover and shake vigorously to mix well.
- It can be stored in the refrigerator for up to 5 days. To use, let it come to room temperature and shake before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by