Name: Sherry and Lemon Vinaigrette
Prep time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 3/4 cups olive oil; 1/4 cups sherry vinegar; 2 teaspoons lime zest; 1 teaspoon sugar; 1/2 teaspoons garlic, grated; 1/2 teaspoons Dijon mustard; 1/2 teaspoons kosher salt; 1/4 teaspoons Worcestershire sauce; 1/4 teaspoons black pepper

Preparation

15 mins

Low

Place all the ingredients in a jar with a tight-fitting lid. Once all the ingredients are in, cover and shake vigorously to mix well. It can be stored in the refrigerator for up to 5 days. To use, let it come to room temperature and shake before serving.