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Emilia

Emilia Molinari
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Recipe

Sherry and lemon vinaigrette

15 mins
Low
6
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Prepare this rich and fresh vinaigrette for a salad, the mixture of sherry and lemon make a unique combination that will be the best dressing for your salad or vegetables. Do not hesitate to try it on your next meal.
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Ingredients

1 portion
  • 3/4 cups olive oil
  • 1/4 cups Sherry vinager
  • 2 teaspoons lemon zest
  • 1 teaspoon sugar
  • 1/2 teaspoons garlic, grated
  • 1/2 teaspoons Dijon mustard
  • 1/2 teaspoons Kosher salt
  • 1/4 teaspoons worcestershire sauce
  • 1/4 teaspoons black pepper

Preparation

Put all the ingredients in a jar that has a lid and that closes very well. With all the ingredients, cover and shake vigorously so that it mixes well.
It can be stored in the refrigerator for up to 5 days. Already to use it let it reach room temperature and stir before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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