x
Emilia

Emilia Molinari

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Sherry and lemon vinaigrette

15 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this rich and fresh vinaigrette for a salad, the mixture of sherry and lemon make a unique combination that will be the best dressing for your salad or vegetables. Do not hesitate to try it on your next meal.
Learn more about Emilia Molinari

Ingredients

1 portion
  • 3/4 cups olive oil
  • 1/4 cups Sherry vinager
  • 2 teaspoons lemon zest
  • 1 teaspoon sugar
  • 1/2 teaspoons garlic, grated
  • 1/2 teaspoons Dijon mustard
  • 1/2 teaspoons Kosher salt
  • 1/4 teaspoons worcestershire sauce
  • 1/4 teaspoons black pepper

Preparation

Put all the ingredients in a jar that has a lid and that closes very well. With all the ingredients, cover and shake vigorously so that it mixes well.
It can be stored in the refrigerator for up to 5 days. Already to use it let it reach room temperature and stir before serving.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING