The turkey sauce recipe is so easy that you'll want to use it in all your turkey or chicken preparations. It's a simple recipe for classic gravy, perfect for accompanying your turkey dishes for Christmas dinner.
Melt the butter in a skillet over medium heat. Gradually add the flour, stirring constantly to prevent burning and avoid lumps. Let it cook for a few minutes.
Once you have a paste, add the beef broth. Be careful to incorporate it gradually while continuing to stir the mixture; ideally, use a whisk.
Season with salt and pepper. Mix and place in a bowl.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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