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Melissa

Melissa Veytia

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Turkey sauce

5 mins
5 mins
Low
3.666667
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The recipe for turkey sauce is so easy that you will want to use it in all your preparations with turkey or chicken. It is a simple recipe of the classic gravy, perfect to accompany your recipes with turkey for Christmas dinner.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 30 grams butter
  • 30 grams flour
  • 300 milliliters beef broth, concentrated
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Melt the butter in a pan at medium heat. Gradually add the flour, continuing to move so that it does not burn and do not form lumps. Allow it to cook for a few minutes.
Once you have a pasta, add the meat broth. Taking care of incorporating it little by little without stopping to move the preparation, the ideal is that you use a beater in the form of a balloon.
Season with salt and pepper. Mix and place in a bowl.

PRESENTATION

Serves in a sauce boat.

TIPS

You can substitute the meat stock for chicken broth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
°●▪︎Valentina▪︎•° °•▪︎Solís▪︎•°
04/08/2020 14:31:59
Se llama salsa de pavo porque es ideal para servir con el pavo
Fer Parra
08/10/2017 15:46:21
Me gustó mucho, lo usé con puré de papas y quedó muy bien, solo una que a mí no me quedo tan café, quedó más bien como beige
Matilde Matilde
15/03/2016 08:32:43
duda.. aunque la recomendación alternativa dice que en ves de res utilice caldo de pollo....mi duda es, por qué se llama salsa de pavo, si ni siquiera utiliza esa proteína??

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