Name: Turkey Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 30 grams butter; 30 grams flour; 300 milliliters beef broth, concentrated; 1 pinch salt; 1 pinch pepper

Preparation

5 mins

Low

Melt the butter in a skillet over medium heat. Gradually add the flour, stirring constantly to prevent burning and avoid lumps. Let it cook for a few minutes. Once you have a paste, add the beef broth. Be careful to incorporate it gradually while continuing to stir the mixture; ideally, use a whisk.