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Melissa

Melissa Veytia

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Turkey sauce

5 min
5 min
Easy
151
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The recipe for turkey sauce is so easy that you will want to use it in all your preparations with turkey or chicken. It is a simple recipe of the classic gravy, perfect to accompany your recipes with turkey for Christmas dinner.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 30 grams of Butter
  • 30 grams of flour
  • 300 milliliters of beef broth concentrated
  • 1 pinch of Salt
  • 1 pinch of black pepper

    Preparation

    Melt the butter in a pan at medium heat. Gradually add the flour, continuing to move so that it does not burn and do not form lumps. Allow it to cook for a few minutes.
    Once you have a pasta, add the meat broth. Taking care of incorporating it little by little without stopping to move the preparation, the ideal is that you use a beater in the form of a balloon.
    Season with salt and pepper. Mix and place in a bowl.

    PRESENTATION

    Serves in a sauce boat.

    TIPS

    You can substitute the meat stock for chicken broth.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    85.5
    kcal
    4.3%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    2.3
    g
    4.6%
    Lipids
    6.3
    g
    9.6%
    Fiber
    0.8
    g
    1.6%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (2)
    Fer Parra
    08/10/2017 15:46:21
    Me gustó mucho, lo usé con puré de papas y quedó muy bien, solo una que a mí no me quedo tan café, quedó más bien como beige
    Matilde Matilde
    15/03/2016 08:32:43
    duda.. aunque la recomendación alternativa dice que en ves de res utilice caldo de pollo....mi duda es, por qué se llama salsa de pavo, si ni siquiera utiliza esa proteína??

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