Vegan Mayonnaise

Valery Terán
This mayonnaise recipe is simple and meets vegan dietary requirements.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 tablespoons soy milk
  • 1/2 teaspoons mustard seed
  • 1 tablespoon lime juice
  • 3 teaspoons cider vinegar
  • 1/2 cloves garlic
  • 200 milliliters vegetable oil
  • salt
  • pepper
Preparation
10 mins
0 mins
Low
  • In a blender, mix the soy milk, mustard, lemon juice, vinegar, and garlic.
  • Slowly add the oil into the blender. When finished, it should have a thick consistency.
  • Season with salt and pepper to taste. Place it in the refrigerator until you need it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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