Name: Vegan Mayonnaise
Prep time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 4 tablespoons soy milk; 1/2 teaspoons mustard seed; 1 tablespoon lime juice; 3 teaspoons cider vinegar; 1/2 cloves garlic; 200 milliliters vegetable oil; salt; pepper

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Vegan Mayonnaise

Valery Terán

This mayonnaise recipe is simple and meets vegan dietary requirements.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2012

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Ingredients

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4 tablespoons soy milk 1/2 teaspoons mustard seed 1 tablespoon lime juice 3 teaspoons cider vinegar 1/2 cloves garlic 200 milliliters vegetable oil salt pepper

2.03 onzas líquidas soy milk 0.07 onzas mustard seed 0.51 onzas líquidas lime juice 0.51 onzas líquidas cider vinegar 0.5 cloves garlic 6.76 onzas líquidas vegetable oil 0 salt 0 pepper

4 tablespoons soy milk 0.5 teaspoons mustard seed 1 tablespoon lime juice 3 teaspoons cider vinegar 0.5 cloves garlic 13.33 cucharadas vegetable oil 0 salt 0 pepper

6 centilitros soy milk 2.03 gramos mustard seed 1.5 centilitros lime juice 1.5 centilitros cider vinegar 0.5 cloves garlic 200 milliliters vegetable oil 0 salt 0 pepper

Preparation

10 mins

Low

In a blender, mix the soy milk, mustard, lemon juice, vinegar, and garlic. Slowly add the oil into the blender. When finished, it should have a thick consistency. Season with salt and pepper to taste. Place it in the refrigerator until you need it.