Homemade Pomodoro Sauce

Yamilette González
You can't miss out on all your pasta with this delicious traditional pomodoro sauce recipe; it's simple, tasty, and full of flavor. The pomodoro sauce is made with different types of tomatoes, basil, and Parmesan cheese. It's finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups cherry tomato, or Picadilly tomatoes, halved
  • 1 cup tomato, or datterino tomatoes, halved
  • 1 cup red beefsteak tomato, small, or cherry tomatoes, halved
  • 1 cup Roma tomato, or canned San Marzano tomatoes, halved
  • 1 1/2 cups onion, in medium pieces
  • 1 sprig celery, in pieces
  • 1/2 cups fresh basil leaf
  • salt
  • 1/2 cups extra virgin olive oil
  • 1/4 cups basil
  • 1/2 kilos spaghetti
  • Parmesan cheese, fresh
  • fresh basil leaf
Preparation
1h 5 mins
1h
Low
  • In a pot, place the tomatoes, onion, celery, basil, and cook for 40 minutes over medium heat. Set aside and let cool.
  • In a processor, blend the sauce for 5 minutes until you have a smooth consistency.
  • Return the sauce to a pot and add salt, basil, and olive oil. Cook for 15 minutes over medium heat.
  • Serve over spaghetti and garnish with Parmesan and fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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