Homemade Pomodoro Sauce

Name: Homemade Pomodoro Sauce
Prep time: 125 min
Cook time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 1/2 cups cherry tomato, or Picadilly tomatoes, halved; 1 cup tomato, or datterino tomatoes, halved; 1 cup red beefsteak tomato, small, or cherry tomatoes, halved; 1 cup Roma tomato, or canned San Marzano tomatoes, halved; 1 1/2 cups onion, in medium pieces; 1 sprig celery, in pieces; 1/2 cups fresh basil leaf; salt; 1/2 cups extra virgin olive oil; 1/4 cups basil; 1/2 kilos spaghetti; Parmesan cheese, fresh; fresh basil leaf

Yamilette González

You can't miss out on all your pasta with this delicious traditional pomodoro sauce recipe; it's simple, tasty, and full of flavor. The pomodoro sauce is made with different types of tomatoes, basil, and Parmesan cheese. It's finger-licking good!

Reviewed by Editorial Team of Kiwilimón

Published: 11-05-2021

Preparation

1h 5 mins

Low

In a pot, place the tomatoes, onion, celery, basil, and cook for 40 minutes over medium heat. Set aside and let cool. In a processor, blend the sauce for 5 minutes until you have a smooth consistency. Return the sauce to a pot and add salt, basil, and olive oil. Cook for 15 minutes over medium heat. Serve over spaghetti and garnish with Parmesan and fresh basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

159.6

kcal

7.98%

Carbohydrate, by difference

22.4

7.47%

Protein

3.9

7.8%

Total lipid (fat)

6.2

9.54%

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100

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Homemade Pomodoro Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Pomodoro Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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