Name: Homemade Pomodoro Sauce
Prep time: 125 min
Cook time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 1/2 cups cherry tomato, or Picadilly tomatoes, halved; 1 cup tomato, or datterino tomatoes, halved; 1 cup red beefsteak tomato, small, or cherry tomatoes, halved; 1 cup Roma tomato, or canned San Marzano tomatoes, halved; 1 1/2 cups onion, in medium pieces; 1 sprig celery, in pieces; 1/2 cups fresh basil leaf; salt; 1/2 cups extra virgin olive oil; 1/4 cups basil; 1/2 kilos spaghetti; Parmesan cheese, fresh; fresh basil leaf

Preparation

1h 5 mins

Low

In a pot, place the tomatoes, onion, celery, basil, and cook for 40 minutes over medium heat. Set aside and let cool. In a processor, blend the sauce for 5 minutes until you have a smooth consistency.