Tamarind Salsa

Sophia Rivera
This bittersweet tamarind salsa is an exotic and flavorful salsa made with the most delish ingredients you could imagine. Olive oil, garlic, chipotle chile, pepper, and tamarind are responsible for creating this exquisite tamarind salsa. Prepare this tangy and spicy salsa in no time and get ready to be amazed!
Reviewed by Editorial Team of Kiwilimón
4
|
5 comentarios
390
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1/4 cups red onion, minced
  • 2 cups tamarind pulp
  • 1 chipotle chile in adobo sauce
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 pinch pepper
Preparation
15 mins
20 mins
Low
  • In a skillet, heat olive oil. Add garlic, onion, and tamarind pulp and bring to a boil.
  • Lower heat. Add chipotle chile in adobo sauce and sugar. Cook for 5 minutes and let cool slightly.
  • Transfer salsa to a blender and blend until smooth. Pour salsa back into the skillet and cook over low heat for 10 minutes. Season with salt and pepper.
  • Serve tamarind salsa either hot or cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by