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Sophia

Sophia Rivera

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Homemade Tamarind Sauce

15 mins
20 mins
Low
3.75
|
278
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This spicy tamarind sauce is perfect to serve with any dish, whether meat or fish its bittersweet touch will be good with everything. You can enjoy it cold or hot, it's a very versatile sauce.
Learn more about Sophia Rivera

Ingredients

6 portions
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1/4 cups red onion, chopped
  • 2 cups tamarind pulp
  • 1 chipotle peppers in adobo sauce
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Heat the olive oil in a pan, cook the garlic, onion and tamarind pulp and let it boil.
Lower the heat, add the chipotle chile in marinade and sugar. Cook 5 minutes and cool slightly.
Blend the sauce until a homogeneous and smooth mixture is obtained. Return to the pot and cook over low heat for 10 minutes. Season with salt and pepper.
Serve hot or cold.

PRESENTATION

Serve in a small bowl or in a sauceboat.

TIPS

If the sauce is still hot, liquefy it with the lid of the blender slightly open to avoid accidents.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Flor Angelica Alcantara Alcantara
22/03/2020 13:36:43
Hice la receta al pie de la letra y me salió horrible
Cristina Ramos Ramirez
20/09/2019 10:46:33
que rica
Rosalía Miranda
19/11/2018 16:27:11
exquisito
Luis Alberto Andrade Granados
27/07/2018 22:32:08
Me salió riquizima acompañada de pollo frito y arroz

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