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Sophia Rivera

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Homemade Tamarind Sauce

15 min
20 min
Easy
103
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This spicy tamarind sauce is perfect to serve with any dish, whether meat or fish its bittersweet touch will be good with everything. You can enjoy it cold or hot, it's a very versatile sauce.
Learn more about Sophia Rivera

Ingredients

6 servings
  • 2 spoonfuls of olive oil
  • 1 clove of garlic chopped
  • 1/4 of Cup of red onion chopped
  • 2 cups of tamarind pulp
  • 1 piece of chipotle peppers in adobo sauce
  • 1 tablespoon of sugar
  • 1 pinch of Salt
  • 1 pinch of black pepper

    Preparation

    Heat the olive oil in a pan, cook the garlic, onion and tamarind pulp and let it boil.
    Lower the heat, add the chipotle chile in marinade and sugar. Cook 5 minutes and cool slightly.
    Blend the sauce until a homogeneous and smooth mixture is obtained. Return to the pot and cook over low heat for 10 minutes. Season with salt and pepper.
    Serve hot or cold.

    PRESENTATION

    Serve in a small bowl or in a sauceboat.

    TIPS

    If the sauce is still hot, liquefy it with the lid of the blender slightly open to avoid accidents.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    212
    kcal
    11%
    Carbohydrates
    55.6
    g
    19%
    Proteins
    2.4
    g
    4.9%
    Lipids
    0.5
    g
    0.8%
    Fiber
    4.4
    g
    8.8%
    Sugar
    50.8
    g
    56%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (2)
    Rosalía Miranda
    19/11/2018 16:27:11
    exquisito
    Luis Alberto Andrade Granados
    27/07/2018 22:32:08
    Me salió riquizima acompañada de pollo frito y arroz

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