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Recipe of Homemade Tamarind Sauce
María

María Obregón

Recipe of Homemade Tamarind Sauce
María

María Obregón

Recipe of Homemade Tamarind Sauce
María

María Obregón

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Homemade Tamarind Sauce

35 minutes
Easy
6 servings
1
This spicy tamarind sauce is perfect to accompany any dish, whether meat or fish its bittersweet touch will be good with everything. You can enjoy it cold or hot, it's a very versatile sauce.

Ingredients

  • 2 spoonfuls of olive oil
  • 1 tooth of Garlic chopped
  • 1/4 of Cup of purple Onion chopped
  • 2 cups of tamarind pulp
  • 1 piece of marinated chipotle chile
  • 1 tablespoon of sugar
  • 1 pinch of Salt
  • 1 pinch of Pepper

    Preparation

    Heat the olive oil in a pan, cook the garlic, onion and tamarind pulp and let it boil.
    Lower the heat, add the chipotle chile in marinade and sugar. Cook 5 minutes and cool slightly.
    Blend the sauce until a homogeneous and smooth mixture is obtained. Return to the pot and cook over low heat for 10 minutes. Season with salt and pepper.
    Serve hot or cold.

    PRESENTATION

    Serve in a small bowl or in a sauceboat.

    TIPS

    If the sauce is still hot, liquefy it with the lid of the blender slightly open to avoid accidents.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    212
    kcal
    11%
    Carbohydrates
    55.6
    g
    19%
    Proteins
    2.4
    g
    4.9%
    Lipids
    0.5
    g
    0.8%
    Fiber
    4.4
    g
    8.8%
    Sugar
    50.8
    g
    56%
    Cholesterol
    0.0
    mg
    0.0%
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