Jalapeño Green Sauce
Enjoy this creamy green sauce, it's very easy and practical, as it's made from canned jalapeño peppers and its spiciness makes it ideal for a taquiza, plus it yields quite a bit. Prepare this jalapeño green sauce recipe for your next taquiza, it will be a total success!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- water, hot to cook the tomatillos
- 4 tomatillos, without skin
- 2 cloves garlic, without skin
- 1/4 onions
- 1 can Jalapeño chile, 440 g
- 1/2 cups sour cream
- 1 teaspoon coarse salt
- 4 pepper
- avocado, cubes, for serving
- cilantro, only leaves, for decoration
Preparation
12 mins
8 mins
Low
- Boil water in a small pot over medium heat and cook the tomatillos for 6 minutes or until they change color. Drain.
- Blend the tomatillos along with the garlic clove, onion, can of jalapeño peppers, sour cream, coarse salt, and pepper. Blend until creamy sauce is obtained.
- Serve the jalapeño green sauce, add avocado cubes and cilantro leaves. Accompany with tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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