Jalapeño Green Sauce

Name: Jalapeño Green Sauce
Prep time: 20 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, hot to cook the tomatillos; 4 tomatillos, without skin; 2 cloves garlic, without skin; 1/4 onions; 1 can Jalapeño chile, 440 g; 1/2 cups sour cream; 1 teaspoon coarse salt; 4 pepper; avocado, cubes, for serving; cilantro, only leaves, for decoration

Brenda Villagomez

Enjoy this creamy green sauce, it's very easy and practical, as it's made from canned jalapeño peppers and its spiciness makes it ideal for a taquiza, plus it yields quite a bit. Prepare this jalapeño green sauce recipe for your next taquiza, it will be a total success!

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2021

Preparation

12 mins

8 mins

Low

Boil water in a small pot over medium heat and cook the tomatillos for 6 minutes or until they change color. Drain. Blend the tomatillos along with the garlic clove, onion, can of jalapeño peppers, sour cream, coarse salt, and pepper. Blend until creamy sauce is obtained. Serve the jalapeño green sauce, add avocado cubes and cilantro leaves. Accompany with tortilla chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.4

kcal

9.47%

Carbohydrate, by difference

4.4

1.47%

Protein

2.3

4.6%

Total lipid (fat)

18.5

28.46%

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100

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Provided by

Tips

You can substitute sour cream with avocado, it will add more creaminess and color to the sauce.

Jalapeño Green Sauce

Brenda Villagomez

Jalapeño Green Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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