Apple Jam
Marielle Henaine
An exquisite jam, the flavor of apple with cinnamon makes this recipe a delight. Try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 3 kilos apple
  • 600 grams sugar
  • 1 stick cinnamon
  • 1 sheath vanilla essence
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the apples.
  • Boil the peeled and cored apples with the water.
  • Once well cooked and they have released their flavors and aromas, add the rest of the ingredients and mash the apples to give consistency to the jam.
  • Let it cool and jar it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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