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Recipes

Sauces

Jam

Apple jam

Marielle Henaine

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Marielle Henaine

Apple jam

Name: Apple jam
Prep time: 150 min
Cook time: 150 min
Yield: 15
Cuisine: Internacional
Ingredients: 3 kilos apple; 600 grams sugar; 1 raja cinnamon; 1 sheath liquid vanilla; 1 glass Water

1h 30 mins

Half

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Marielle Henaine

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An exquisite jam, the flavor of the apple with cinnamon make this recipe a delight. Try it!

Learn more about Marielle Henaine

Ingredients

15 portions

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3 kilos apple
600 grams sugar
1 raja cinnamon
1 sheath liquid vanilla
1 glass Water

Preparation

Wash the apples.

Boil the apples without peel or bone with the water.

Once it is well cooked and have released the flavors and aromas, incorporate the rest of the ingredients and crush the apples to give consistency to the jam.

Allow to cool and pack.