Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Sauces

Jam

Apple jam

Marielle Henaine

Recipes:

1 Photos

Upload your Photo

Marielle Henaine

Apple jam

Name: Apple jam
Prep time: 150 min
Cook time: 150 min
Yield: 15
Cuisine: Internacional
Ingredients: 3 kilos apple; 600 grams sugar; 1 raja cinnamon; 1 sheath liquid vanilla; 1 glass Water

1h 30 mins

Half

1 comments

Marielle Henaine

	120
Favorites

Collections

Glider

Super List

Upload a picture

To print

An exquisite jam, the flavor of the apple with cinnamon make this recipe a delight. Try it!

Learn more about Marielle Henaine

Ingredients

15 portions

Select all ingredients

3 kilos apple
600 grams sugar
1 raja cinnamon
1 sheath liquid vanilla
1 glass Water

Preparation

Wash the apples.

Boil the apples without peel or bone with the water.

Once it is well cooked and have released the flavors and aromas, incorporate the rest of the ingredients and crush the apples to give consistency to the jam.

Allow to cool and pack.