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Marielle

Marielle Henaine

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Recipe of Apple jam
Recipe

Apple jam

1 h
1 h 30 min
Not so easy
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An exquisite jam, the flavor of the apple with cinnamon make this recipe a delight. Try it!
Learn more about Marielle Henaine

Ingredients

15 servings
  • 3 kilos of apple
  • 600 grams of sugar
  • 1 raja of cinnamon
  • 1 sheath of vanilla
  • 1 glass of Water

    Preparation

    Wash the apples.
    Boil the apples without peel or bone with the water.
    Once it is well cooked and have released the flavors and aromas, incorporate the rest of the ingredients and crush the apples to give consistency to the jam.
    Allow to cool and pack.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    68.6
    g
    23%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    6.5
    g
    13%
    Sugar
    60.8
    g
    68%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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