x
Marielle

Marielle Henaine

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Apple jam
Recipe

Apple jam

1 h
1 h 30 min
Not so easy
78
Favorites
Collections
Glider
Super List
Upload a picture
To print
An exquisite jam, the flavor of the apple with cinnamon make this recipe a delight. Try it!
Learn more about Marielle Henaine

Ingredients

15 servings
  • 3 kilos of apple
  • 600 grams of sugar
  • 1 raja of cinnamon
  • 1 sheath of vanilla
  • 1 glass of Water

    Preparation

    Wash the apples.
    Boil the apples without peel or bone with the water.
    Once it is well cooked and have released the flavors and aromas, incorporate the rest of the ingredients and crush the apples to give consistency to the jam.
    Allow to cool and pack.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    68.6
    g
    23%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    6.5
    g
    13%
    Sugar
    60.8
    g
    68%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    "Breaded" Chicken Breasts

    12 Comments

    Delicious Baked Potatoes

    2 Comments

    Ham and Cheese Puff Rolls

    1 Comments

    Potato Gratin with Ham

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING