Name: Apple Jam
Prep time: 150 min
Cook time: 90 min
Yield: 15
Cuisine: Internacional
Ingredients: 3 kilos apple; 600 grams sugar; 1 stick cinnamon; 1 sheath vanilla essence; 1 glass water

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Apple Jam

Marielle Henaine

An exquisite jam, the flavor of apple with cinnamon makes this recipe a delight. Try it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

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Ingredients

15
Servings

Medidas

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3 kilos apple 600 grams sugar 1 stick cinnamon 1 sheath vanilla essence 1 glass water

6.61 libras apple 1.32 libras sugar 1 stick cinnamon 1 sheath vanilla essence 6.76 onzas líquidas water

26.09 tazas apple 3 tazas sugar 1 stick cinnamon 1 sheath vanilla essence 1 glass water

3 kilos apple 600 grams sugar 1 stick cinnamon 1 sheath vanilla essence 20 centilitros water

Preparation

1h 30 mins

Medium

Wash the apples. Boil the peeled and cored apples with the water. Once well cooked and they have released their flavors and aromas, add the rest of the ingredients and mash the apples to give consistency to the jam. Let it cool and jar it.