An exquisite jam, the flavor of the apple with cinnamon make this recipe a delight. Try it!
Learn more about Marielle Henaine
Ingredients15 portions
Preparation
Wash the apples.
Boil the apples without peel or bone with the water.
Once it is well cooked and have released the flavors and aromas, incorporate the rest of the ingredients and crush the apples to give consistency to the jam.
Allow to cool and pack.
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