Lemon marmalade
Manuel Alvarez
Try this delicious and original jam, it is really delicious, do not miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 5 kilos lime
  • 1 kilo sugar
  • 1 sheath vanilla essence
  • 5 lemons, zest
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the lemons and limes.
  • Peeling the files and removing the pure pulp, without the white, should remain as supreme.
  • Remove the peel from the 5 lemons, taking care that the white does not go and cut them into strips.
  • To put in a pot to the fire the supreme ones of lime with the strips of the lemon peel, with the vanilla and the sugar.
  • Add well until the mixture is viscous and continue in the fire until it releases its aromas.
  • Allow to cool and pack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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