Lemon Marmalade

Manuel Alvarez
Try this delicious and original marmalade; it is truly tasty, don't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 5 kilos lime
  • 1 kilo sugar
  • 1 sheath vanilla essence
  • 5 lemons, zest
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the lemons and limes.
  • Peel the limes and remove the pure pulp, avoiding the white part; it should remain as supremes.
  • Remove the peel from the 5 lemons, making sure not to include the white part, and cut it into strips.
  • Put the lime supremes in a pot over the heat with the strips of lemon peel, vanilla, and sugar.
  • Incorporate well until the mixture is viscous and continue on the heat until it releases its aromas.
  • Let it cool and jar it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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