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Manuel

Manuel Alvarez

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Recipe of Lemon marmalade
Recipe

Lemon marmalade

1h
1h 30 mins
Half
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Try this delicious and original jam, it is really delicious, do not miss it.
Learn more about Manuel Alvarez

Ingredients

15 portions
  • 5 kilos yellow lemon
  • 1 kilo sugar
  • 1 sheath liquid vanilla
  • 5 yellow lemons, zest
  • 1 glass Water

Preparation

Wash the lemons and limes.
Peeling the files and removing the pure pulp, without the white, should remain as supreme.
Remove the peel from the 5 lemons, taking care that the white does not go and cut them into strips.
To put in a pot to the fire the supreme ones of lime with the strips of the lemon peel, with the vanilla and the sugar.
Add well until the mixture is viscous and continue in the fire until it releases its aromas.
Allow to cool and pack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Y-ni Hammurabi Gonzalez
03/11/2019 16:32:58
La hare gracias
Anonymous
18/01/2014 07:54:28
Parece rica Me parece que es demasiada azúcar para la cantidad de fruta.

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