Orange Marmalade

Alejandra Cota
Try this orange marmalade to fill any dessert or simply to accompany it with delicious bread and hot coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 5 kilos orange
  • 1 kilo sugar
  • 1 stick cinnamon
  • 1 sheath vanilla essence
  • 5 oranges, Zest
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the oranges.
  • Peel the oranges and remove the pure pulp, without the white part, it should remain as supremes.
  • Remove the peel from 5 oranges, ensuring no white part is included, and cut them into strips.
  • Put the orange supremes in a pot over heat with the strips of orange, cinnamon, and sugar.
  • Once it is well cooked and the flavors and aromas have been released, add the vanilla pod and continue over heat until it releases its aromas.
  • Let it cool and jar it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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