Orange marmalade
Alejandra Cota
Try this orange marmalade to fill any dessert or simply to accompany it with delicious bread and hot coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 5 kilos orange
  • 1 kilo sugar
  • 1 stick cinnamon
  • 1 sheath vanilla essence
  • 5 oranges, zest
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the oranges.
  • Peeling the oranges and removing the pure pulp, without the white, should remain as supreme.
  • Remove the peel of 5 oranges, taking care that the white does not go and cut them into strips.
  • To put in a pot to the fire the supreme ones of oranges with the strips of the orange, with the cinnamon and the sugar.
  • Once it is well cooked and the flavors and aromas have been released, add the vanilla pod and continue on the fire until it releases its aromas.
  • Allow to cool and pack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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