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Alejandra

Alejandra Cota

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Recipe of Orange marmalade
Recipe

Orange marmalade

1h
1h 30 mins
Half
60
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Try this orange marmalade to fill any dessert or simply to accompany it with delicious bread and hot coffee.
Learn more about Alejandra Cota

Ingredients

15 portions
  • 5 kilos orange
  • 1 kilo sugar
  • 1 raja cinnamon
  • 1 sheath liquid vanilla
  • 5 oranges, zest
  • 1 glass Water

Preparation

Wash the oranges.
Peeling the oranges and removing the pure pulp, without the white, should remain as supreme.
Remove the peel of 5 oranges, taking care that the white does not go and cut them into strips.
To put in a pot to the fire the supreme ones of oranges with the strips of the orange, with the cinnamon and the sugar.
Once it is well cooked and the flavors and aromas have been released, add the vanilla pod and continue on the fire until it releases its aromas.
Allow to cool and pack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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