Orange Marmalade

Name: Orange Marmalade
Prep time: 150 min
Cook time: 90 min
Yield: 15
Cuisine: Internacional
Ingredients: 5 kilos orange; 1 kilo sugar; 1 stick cinnamon; 1 sheath vanilla essence; 5 oranges, Zest; 1 glass water

Alejandra Cota

Try this orange marmalade to fill any dessert or simply to accompany it with delicious bread and hot coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

Preparation

1h 30 mins

Medium

Wash the oranges. Peel the oranges and remove the pure pulp, without the white part, it should remain as supremes. Remove the peel from 5 oranges, ensuring no white part is included, and cut them into strips. Put the orange supremes in a pot over heat with the strips of orange, cinnamon, and sugar. Once it is well cooked and the flavors and aromas have been released, add the vanilla pod and continue over heat until it releases its aromas. Let it cool and jar it.