Peach Jam

Ilse Castrejón
This peach jam is very tasty, try this recipe with bread, spread it on cookies, and even use it in cakes. It is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 kilos peach
  • 1 kilo sugar
  • 1 cup water
  • 1 stick cinnamon
Preparation
20 mins
0 mins
Low
  • Peel the peaches, remove the pit, cut them into quarters, and place them in a container in layers, alternating with the sugar.
  • Then, let them macerate for 1 hour and cook over high heat for 10 minutes. Add the water and cinnamon.
  • Next, continue cooking over low heat, stirring with a wooden spoon when it starts to thicken.
  • When it thickens, leave it on the heat for 10 more minutes and remove from heat. Let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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