Name: Peach Jam
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 kilos peach; 1 kilo sugar; 1 cup water; 1 stick cinnamon

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Peach Jam

Ilse Castrejón

This peach jam is very tasty, try this recipe with bread, spread it on cookies, and even use it in cakes. It is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

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Ingredients

8
Servings

Medidas

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1 1/2 kilos peach 1 kilo sugar 1 cup water 1 stick cinnamon

3.31 libras peach 2.2 libras sugar 8.45 onzas líquidas water 1 stick cinnamon

9.23 tazas peach 5 tazas sugar 1 cup water 1 stick cinnamon

1.5 kilos peach 1 kilo sugar 25 centilitros water 1 stick cinnamon

Preparation

20 mins

Low

Peel the peaches, remove the pit, cut them into quarters, and place them in a container in layers, alternating with the sugar. Then, let them macerate for 1 hour and cook over high heat for 10 minutes. Add the water and cinnamon. Next, continue cooking over low heat, stirring with a wooden spoon when it starts to thicken. When it thickens, leave it on the heat for 10 more minutes and remove from heat. Let cool and serve.