Pear jam
Inés Miselem
Delicious pear jam ideal to accompany any dessert, it is easy to make and delicious, try this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 3 kilos pear
  • 600 grams sugar
  • 1 stick cinnamon
  • 1 sheath vanilla essence
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the pears.
  • Boil the pears without peel or bone with the water.
  • Once it is well cooked and have released the flavors and aromas, add the rest of the ingredients and crush the pears to give consistency to the jam.
  • Allow to cool and pack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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