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Recipe of Pear jam
Recipe

Pear jam

1h
1h 30 mins
Half
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Delicious pear jam ideal to accompany any dessert, it is easy to make and delicious, try this recipe.
Learn more about Inés Miselem

Ingredients

15 portions
  • 3 kilos pear
  • 600 grams sugar
  • 1 raja cinnamon
  • 1 sheath liquid vanilla
  • 1 glass Water

Preparation

Wash the pears.
Boil the pears without peel or bone with the water.
Once it is well cooked and have released the flavors and aromas, add the rest of the ingredients and crush the pears to give consistency to the jam.
Allow to cool and pack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Mario Axel Santos Martinez
31/08/2019 18:37:38
😋😋😋😋
Alejandra Alejandra
18/11/2016 19:04:53
saludos por mandarme sus recetas son muy interesantes y de gran ayuda los felicito ahora yo me preparo mis alimentos
Pablo Pablo
11/11/2016 08:42:06
Me párese grandiosas todas sus recetas pues ahora puedo prepararlas yo mismo saludos y gracias
Alejjandra Aguirre
10/11/2016 13:31:31
En ves de usar azúcar puedo usar suplemento de azúcar?
Diana Bell Glez
21/01/2016 14:28:54
A través de Android Super rápida sencilla y deliciosa

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