Pear Jam

Name: Pear Jam
Prep time: 150 min
Cook time: 90 min
Yield: 15
Cuisine: Internacional
Ingredients: 3 kilos pear; 600 grams sugar; 1 stick cinnamon; 1 sheath vanilla essence; 1 glass water

Inés Miselem

Delicious pear jam ideal for pairing with any dessert, it is easy to make and tastes delightful, try this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

Preparation

1h 30 mins

Medium

Wash the pears. Boil the pears without skin or seeds with the water. Once well cooked and they have released their flavors and aromas, add the rest of the ingredients and mash the pears to give consistency to the jam. Let cool and jar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pear Jam

Ingredients

Preparation

Nutritional information

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