Raspberry Jam

Brenda Villagomez
A delicious raspberry jam to enjoy with toasted bread or whatever you like the most, give it a try, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups raspberries
  • 3/4 cups sugar
  • 2 tablespoons lime juice
Preparation
1h 30 mins
0 mins
Low
  • Wash the raspberries very well and cut them in half.
  • In a saucepan, put the raspberries, lemon juice, and sugar. Heat over low heat, stirring to prevent burning.
  • Bring to a boil and continue stirring until all the sugar has dissolved. Keep boiling for another 30 minutes.
  • When the jam is ready, it should be slightly translucent.
  • Turn off the heat and continue stirring every 10 minutes until it cools. Store in a jar in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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