Name: Raspberry Jam
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups raspberries; 3/4 cups sugar; 2 tablespoons lime juice

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Raspberry Jam

Brenda Villagomez

A delicious raspberry jam to enjoy with toasted bread or whatever you like the most, give it a try, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

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Ingredients

12
Servings

Medidas

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2 cups raspberries 3/4 cups sugar 2 tablespoons lime juice

9.17 onzas raspberries 5.29 onzas sugar 1.01 onzas líquidas lime juice

2 cups raspberries 0.75 cups sugar 2 tablespoons lime juice

260 gramos raspberries 150 gramos sugar 3 centilitros lime juice

Preparation

1h 30 mins

Low

Wash the raspberries very well and cut them in half. In a saucepan, put the raspberries, lemon juice, and sugar. Heat over low heat, stirring to prevent burning. Bring to a boil and continue stirring until all the sugar has dissolved. Keep boiling for another 30 minutes. When the jam is ready, it should be slightly translucent. Turn off the heat and continue stirring every 10 minutes until it cools. Store in a jar in the refrigerator.